The objectives of this project are: Design a collaborative platform that facilitates the detection of proposals and challenges of the agri-food sector of companies, with respect to current market trends in the Catalan territory. And thus, promote projects with a clear innovative component that allows significant progress in the sector […]
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The objectives of this project are: Design of a cloud platform accessible from various devices for the management of quality controls in stuffing, slicing and gas and vacuum packaging processes. The platform integrates IoT scales for automatic weighing collection. Controls include welding, atmosphere, metal detection, weight and packaging, with the […]
The objectives of this project are: Design of a collaborative platform that allows linking all the information on the Catalan pig sector in Girona, captured through the data managed by the Girona Pig Sanitation Group. The main idea is to be able to collect data in the cloud, and analyze […]
Project in the AEI 2023 aid line. he improvement of the sensorization of the slicing rooms of the meat industry, the improvement of temperature control in the rest of the work areas, and the improvement of energy efficiency in the productive processes of the sector are some of the objectives […]
The control of temperature equipment is essential to ensure the food safety of products. Temperature is one of the critical points in the entire food production chain, and more specifically in meat products, due to its high water and nutrient content. Well, if the optimal cooling conditions of these are […]