Project in the AEI 2023 aid line. he improvement of the sensorization of the slicing rooms of the meat industry, the improvement of temperature control in the rest of the work areas, and the improvement of energy efficiency in the productive processes of the sector are some of the objectives […]
TECH-SLICE
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The control of temperature equipment is essential to ensure the food safety of products. Temperature is one of the critical points in the entire food production chain, and more specifically in meat products, due to its high water and nutrient content. Well, if the optimal cooling conditions of these are […]