INN-CLOUD: Interactive digital platform for the co-creation of innovation projects in the meat and alternative protein sector

The objectives of this project are: Design a collaborative platform that facilitates the detection of proposals and challenges of the agri-food sector of companies, with respect to current market trends […]


TECH-SLICE: Collaborative and BI platform for the integration of energy and production data in the slicing room, collected through sensorization and digitalization

Project in the AEI 2023 aid line. he improvement of the sensorization of the slicing rooms of the meat industry, the improvement of temperature control in the rest of the […]