INN-CLOUD: Interactive digital platform for the co-creation of innovation projects in the meat and alternative protein sector
The objectives of this project are: Design a collaborative platform that facilitates the detection of proposals and challenges of the agri-food sector of companies, with respect to current market trends […]
PROQualityTrack. Professional Quality Control System for the manufacture of cured sausages
The objectives of this project are: Design of a cloud platform accessible from various devices for the management of quality controls in stuffing, slicing and gas and vacuum packaging processes. […]
PORCDATA. Digital platform for the improvement of swine health
The objectives of this project are: Design of a collaborative platform that allows linking all the information on the Catalan pig sector in Girona, captured through the data managed by […]
TECH-SLICE: Collaborative and BI platform for the integration of energy and production data in the slicing room, collected through sensorization and digitalization
Project in the AEI 2023 aid line. he improvement of the sensorization of the slicing rooms of the meat industry, the improvement of temperature control in the rest of the […]
TECH-SLICE: Optimization of production and energy processes in the slicing room through sensorization and digitization
The control of temperature equipment is essential to ensure the food safety of products. Temperature is one of the critical points in the entire food production chain, and more specifically […]