Not?cies
CONTPES. Weight control system for sliced product trays
Project to design a cloud platform that supports weight control in sliced product trays and improves production traceability.
Saber-ne mésINN-CLOUD. Interactive digital platform for co-creating innovation projects in the meat and alternative protein sector
INN-CLOUD proposes a collaborative platform to identify challenges, proposals and innovation opportunities in the Catalan agri-food sector.
Saber-ne mésPORCDATA. Digital platform to improve swine health
PORCDATA proposes a collaborative platform to connect data from Girona's swine sector and transform it into useful knowledge for animal health.
Saber-ne mésPROQualityTrack. Professional quality control system for cured sausage production
PROQualityTrack digitises quality controls in stuffing, slicing and packaging processes to support professional production monitoring.
Saber-ne mésTECH-SLICE. Collaborative platform and BI to integrate energy and production data in slicing rooms
AEI 2023 project to integrate sensor, production and energy data in slicing rooms through a collaborative platform and BI.
Saber-ne mésTECH-SLICE. Optimisation of production and energy processes in slicing rooms through sensorisation and digitalisation
TECH-SLICE applies sensors, data and analysis to improve temperature control, food safety and energy efficiency in slicing rooms.
Saber-ne més