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CONTPES. Weight control system for sliced product trays
Project to design a cloud platform that supports weight control in sliced product trays and improves production traceability.
Learn moreINN-CLOUD. Interactive digital platform for co-creating innovation projects in the meat and alternative protein sector
INN-CLOUD proposes a collaborative platform to identify challenges, proposals and innovation opportunities in the Catalan agri-food sector.
Learn morePORCDATA. Digital platform to improve swine health
PORCDATA proposes a collaborative platform to connect data from Girona's swine sector and transform it into useful knowledge for animal health.
Learn morePROQualityTrack. Professional quality control system for cured sausage production
PROQualityTrack digitises quality controls in stuffing, slicing and packaging processes to support professional production monitoring.
Learn moreTECH-SLICE. Collaborative platform and BI to integrate energy and production data in slicing rooms
AEI 2023 project to integrate sensor, production and energy data in slicing rooms through a collaborative platform and BI.
Learn moreTECH-SLICE. Optimisation of production and energy processes in slicing rooms through sensorisation and digitalisation
TECH-SLICE applies sensors, data and analysis to improve temperature control, food safety and energy efficiency in slicing rooms.
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