HIGEA
Application of records of controls and incidents in the agri-food industry
A specialized system for the complete control of all the pre-operative, operational, cleaning and disinfection procedures to be carried out in the agri-food company, with history and real-time monitoring of the data collected.
It is an application adapted to the needs of each company’s process and will allow exhaustive and digitized control to be achieved. The food audit processes carried out by companies in the sector will be exponentially facilitated.
Adapted to the PNCH regulations (Standard Hygiene Control Program) for compliance
Completely parameterizable for the user
Control and verification for each center and work area
Ratio of incidents for each of the controls
Validation circuits for records and incidents
Identification of who and when each action is executed according to the profile: operator, quality, administrator and auditor
Real-time monitoring reports and trend analytics
Modules prepared for different desktop devices: Tablet and mobile
Fully digitized process
Instant documentation generation
Upload of images and videos to complement the controls and incidents made