TECH-SLICE. Collaborative platform and BI to integrate energy and production data in slicing rooms
AEI 2023 project to integrate sensor, production and energy data in slicing rooms through a collaborative platform and BI.
This TECH-SLICE project was approved under the AEI 2023 funding line and focuses on improving sensorisation in slicing rooms in the meat industry.
The initiative combines production and energy data collected through sensorisation and digitalisation to provide a more integrated view of the process.
From captured data to decisions
The collaborative platform and Business Intelligence component transform technical records into more useful information for controlling temperatures, energy consumption and production variables.
The value of the project lies in connecting the physical plant environment with digital tools that help improve efficiency, quality and operational decision-making.
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